strawberry rhubarb jam muffins

If you have endless zucchini from your garden add these to your list to make. Sprinkle about a teaspoon … Spoon muffin mix into muffin pan until cups are 2/3 full. I made something similar to this for one of my very first posts. Throw into the pot with the rhubarb, along with the lemon juice, vanilla and salt. Strawberry rhubarb jam gives zucchini muffins a sweeter side in these Strawberry Rhubarb Zucchini Muffins. Evenly divide the muffin batter between the 12 muffin cups, sprinkle each muffin with 1/2-1 tsp of the cinnamon, sugar mixture Bake for 22-25 minutes or until a toothpick inserted comes out clean. At least three times a week when I walk back to check on my garden a new zucchini appears. DIRECTIONS Preheat over to 350 F. In a large bowl combine the first 6 ingredients (dry). Grease 12-hole 1/3 cup (80ml) muffin pan. Bake for 20-22 minutes, until tops are golden and a toothpick inserted into the center comes out clean. Enough so where I almost abandoned the whole idea of my strawberry rhubarb muffins and instead turn them into cinnamon strawberry muffins. Place the strawberries and rhubarb in a large pan. As I’ve mentioned before, I’m on a bit of a rhubarb kick. Description Sweet red ripe strawberries combined with tart rhubarb makes for an unbeatable flavor you need to try even if you don't like rhubarb. Strawberry Rhubarb Coffee Cake Muffins Makes 22-24 muffins. In a medium mixing bowl, combine the flour, sugar, cinnamon, baking powder and baking soda. Bring to a simmer over high heat, then reduce to medium … We bake rhubarb muffins for easy snacks, stock the freezer and pantry with jam, and always find time to make a pie or two. This recipe for Rhubarb Muffins is a classic. My recipe is kind of a combination of the two with a few extra changes of my own. Tag @trialandeater on Instagram and hashtag it #trialandeater . These strawberry rhubarb muffins have a thick, crumbly topping. These muffins hit all the right marks – crunchy top, tart jam filling, and soft, cakey interior. I will also buy abundant amounts of gorgeous red rhubarb … Tell me about your favorite ways to eat it! This might be it. We love Rhubarb so much and use it in so many delicious recipes like, Stewed rhubarb over ice cream, over cake, or on toast In smoothies Strawberry Rhubarb Jam Our favourite Rhubarb Streusel Cake These Best Ever Rhubarb Fold in the chopped rhubarb and strawberries, reserving some for on top. Add the strawberries and rhubarb and the dry ingredients to the wet ingredients and mix until just combined. Add the applesauce, egg, greek yogurt and vanilla to the flour mixture and stir until combined. Stir the oatmeal, brown sugar, and butter together until well combined. In fact I have more zucchini so I might be making more this weekend for my kids! … In a small bowl, combine the pecans, brown sugar and cinnamon. Top each with a few extra chunks of rhubarb and a strawberry slice. If you don’t have strawberry rhubarb jam or can’t find it at your local store, you can easily swap out a different jam and change the flavor of the muffin. Hull the strawberries and slice into a bowl. Dust strawberries and rhubarb with 1 tbsp. Sprinkle a little bit of the topping over each muffin. I am still waiting for my zucchini to produce. Let the muffins cool. Easy Strawberry Rhubarb Sauce In a saucepan, combine: 2 stalks of rhubarb, cut into ½ pieces, 1 cup strawberries, quartered and hulled, ¼ cup water, ½ cup sugar, 1 tsp. Add the applesauce, egg, greek yogurt and vanilla to the flour mixture and stir until combined. The strawberry rhubarb jam adds a sweetness while not being too sweet. Wife, mom to three growing boys, lover of food. I’m Julia. Pour batter into muffin pan, filling them about 3/4 of the way full. When I made this recipe I created mini muffins because sometimes the standard muffins are too big for my kids. Combine flour, sugar and cinnamon in large bowl. I do have rhubarb in the freezer though waiting for just the right recipe. In a large bowl whisk together the flour, sugar, baking soda, baking powder, salt and cinnamon. Please use your own tools to check if you rely on this information. In another medium bowl, whisk together the eggs, vegetable oil, strawberry rhubarb jam, vanilla and zucchini until blended. Fold in the rhubarb and strawberries Spoon into muffin pans, should fill 18 holes. Maybe I should say I never knowingly ate rhubarb, as I don't think this was something my mom tried to slip in to meals growing up, but it can apparently be snuck into many foods. Yes we got a ton of rain in my parts of Cleveland too! In looking for a muffin recipe I loved the one i found at the blog, A Pretty Life in the Suburbs.The batter for the muffin is Top each muffin with about a tablespoon of the streusel topping. Spoon the batter into the muffin tin or mini muffin tip so that each muffin is 3/4 full. I wanted to make a rhubarb simple syrup to glaze these beauties with, but I didn't get a chance to make it before all these suckers were gone. In a medium mixing bowl, combine the flour, sugar, cinnamon, baking powder and baking soda. Learn how your comment data is processed. And then I read some more about rhubarb, learned this was normal, and realized that's why everyone adds sugar. Love strawberry and rhubarb together - they're the perfect summer combo :), Get the latest recipe ideas + deals to your inbox! Add wet ingredients to dry ingredients and mix just until combined. Delicious anywhere you would use a jam, in smoothies and punches, and with bar cookies. Posted on Last updated: May 16, 2020 Categories Bread, Fruit. Stir in the rhubarb and the 1/2 cup of strawberries. This site uses Akismet to reduce spam. Fold in strawberries and rhubarb. Share your creations with me and tag #acedarspoon on Instagram if you make any of my recipes. It is not always accurate. Top with 1.5 tbsp of streusel, then cover the streusel with the remaining muffin batter, divided equally. Slowly add the flour mixture to the egg mixture and stir until it is just moist and smooth {don't over stir}. I am not complaining because I love zucchini and they are such a versatile vegetable that can be used in so many different recipes from salads, to breads, to side dishes. I'd love to see! And so good with a cinnamon sugar topping. Read More…, Copyright © 2020 A Cedar Spoon | Wisteria on Trellis Framework by Mediavine. :( But somehow my zucchini are doing ok...my tomatoes on the other hand, not so great yet. This is a great way to bake with rhubarb and eat up some of your strawberries too! Confession time: I had never eaten rhubarb before these muffins. Fold in the strawberries and rhubarb and then fill the muffin cups with the batter. I plan to work my way through new zucchini recipes all summer, so hopefully you find some you like and can use with your family. I added a 1/4 cup fresh pineapple. They’re an easy treat to make during strawberry and rhubarb season. To make the jam, cut the rhubarb into a 1-inch dice and place in a medium saucepan. Whisk eggs, milk, coconut oil, and strawberry rhubarb compote in a second bowl until uniform. The finished muffins were a great combination of flavors – there is still a hint of tartness from the rhubarb, but the strawberries and all other ingredients mask it just enough where it's a balanced amount. Strawberry Rhubarb Sour Cream Muffins Recipe I want to share with you my inspiration for this recipe. Strawberry Rhubarb Streusel Muffins are made with fresh strawberries and tart rhubarb wrapped in a brown sugar batter. My favorite thing about today’s recipe is the strawberry rhubarb jam. Crossing my fingers for a long run of sun!! Nutrition information is calculated automatically by an online tool at Nutritionix. Do not over mix! I've never had rhubarb, but these muffins sure look wonderful and the colors really shine :), Thanks Medha - the colors work together as do the flavors! Not really sure where to start, I found this recipe for cinnamon rhubarb muffins, and then I saw this one that added strawberries which sounded even better. You can also easily freeze half of these muffins for later. Top each muffin (batter) with a strawberry half, and sprinkle lightly with sugar. This year I decided that it is time to start making new recipes with my zucchini instead of just sautéing them as a side dish or making that same zucchini bread I make year after year. I also added more strawberries and rhubarb, just because I was feeling adventurous. Strawberry Rhubarb Jam and Banana Pecan Muffins I came home from North Dakota with a bag full of rhubarb, freshly cut from Jamie's parents' garden, and I knew that the first thing I was going to make with it would be jam. This different combination of tastes seem produced a lovely result. Bake for 15 minutes. Once completely cool remove each muffin from the tin and serve with butter. Get Strawberry-Rhubarb Crumble Muffins Recipe from Food Network Deselect All 3/4 cup rolled oats 1/2 cup packed light brown sugar 1/2 cup all-purpose flour 1/4 teaspoon salt 5 … It definitely doesn’t overpower the muffins and creates a soft texture. These muffins are full of flavor with every bite and taste great served with homemade strawberry rhubarb jam or just eaten plain! Makes 10 standard sized muffins or 16 mini muffins. Stir in the chopped rhubarb and strawberries. Grease either a 10 standard muffin cups or a 16 mini muffin tin with butter or nonstick cooking spray { fill the unused cups one-third full with water to prevent warping}. The rain rotted my first few, although I managed to get them tied up and off the ground earlier this week so maybe I'll have some soon. This is a great way to bake with rhubarb and eat up some of your strawberries too! Fold in the diced strawberries. Stir in the chopped rhubarb and strawberries. My roots are from the Mediterranean and many of my recipes incorporate those flavors! Here you will find quick & easy weeknight meal ideas, kid-friendly recipes and a few sweet treats. In another medium bowl, whisk together the eggs, vegetable oil, strawberry rhubarb jam, vanilla and zucchini until blended. It's a tricky little vegetable. Made with brown sugar and lots of diced rhubarb, these tart and sweet muffins are a winner for breakfast, dessert, or anything in between. I'm Julia. Strawberry Rhubarb Crisp - The fruit filling tastes like it's topped with a warm oatmeal cookie. Preheat an oven to 400°F. Kris … Mix up your struesel topping by combining melted butter with cinnamon and sugar. Fill paper lined muffin cups about 3/4 full. Posted on Published: July 23, 2015 By: Author Julia, Categories Breakfast / muffin / Vegetarian. As soon as spring hits, I head out to scour the farmers markets in search of rhubarb. Strawberry rhubarb jam gives zucchini muffins a sweeter side in these Strawberry Rhubarb Zucchini Muffins. Using a potato masher or fork, roughly mash the berries until chunky. loaf pans. Strawberry rhubarb is one of my favorite flavor pairings and this strawberry rhubarb freezer jam recipe does not disappoint. Trim the rhubarb and cut into short lengths. Fill paper lined muffin tins 2/3 full with batter. Mix flour, baking powder, sugar, and salt in a large bowl. Spoon half the batter into greased or paper lined muffin cups in a muffin baking tray. Once they start producing, boy do they produce a lot. Here you will find quick & easy weeknight meal ideas, kid-friendly recipes and a few sweet treats. 10 Comments on “Strawberry Rhubarb Muffins” Beth Gallaway — Sunday, July 31, 2011 @ 7:35 am Reply Made these last night with King Arthur Organic 100% whole wheat (with the bran) flour, and substituting skim milk for buttermilk. 250g rhubarb 60g apple sauce Method Preheat oven to 200 C/180 C fan-forced. I love having little bite sized muffins on hand for a snack or breakfast during the week. Nobody told me this was a bad idea – rhubarb on its own is quite bitter and not at all tasty. Bake muffins at 400° F for about 15 - 20 minutes or until done. Gently fold in rhubarb and strawberries. These are a family favorite, especially with kids and make a quick snack or addition to your breakfast or brunch. Have you ever baked with rhubarb? Fill greased or paper-lined muffin cups two-thirds full. Pour batter into muffin pan, filling them about 3/4 of the way full. Anyway, it felt like everyone was talking about rhubarb these days so I thought I should get in on the action. I don't even really know what that means, but I felt like I should share. See more ideas about Strawberry rhubarb jam, Rhubarb jam, Strawberry rhubarb. In medium bowl, combine rhubarb and strawberries with the 1 Tbsp flour, tossing to distribute flour. Thanks for pointing that out! Bake for 22-25 minutes or until knife comes out clean. Zucchini has a permanent home on my counter throughout the summer. Today’s Strawberry Rhubarb Zucchini Muffins have quickly become a favorite with my kids. Top with remaining streusel. Use a small ice cream scoop or rubber spatula to scoop the batter into the paper lined muffin tins, fill to about 3/4 of the way full. My roots are from the Mediterranean and many of my recipes incorporate those flavors! Bake at 350F for 45 minutes. Combine egg, milk, and oil in a small bowl; stir into flour mixture with a fork JUST until moistened. Notify me of followup comments via e-mail. Wife, mom to three growing boys, lover of food. Strawberry rhubarb muffins with a dash of cinnamon, using greek yogurt instead of milk and applesauce instead of oil. So far I have made these Strawberry Rhubarb Zucchini Muffins, Greek Yogurt Zucchini Bread and Zucchini Fritters. These are a family favorite, especially with kids and make a quick snack or addition to your breakfast or brunch. They are a great one to go back to time and time again. Place 1-teaspoon of strawberry rhubarb jam in the indentation in the middle of each muffin. I put cinnamon on top. Since this was my first time trying rhubarb, I naturally wanted to taste it before I put a whole bunch in my muffins. Let me know if you try :), These muffins look fantastic! Muffin recipeDelish Step By Step Strawberry and Rhubarb Jam Hull, then halve or quarter the strawberries. Where in the instructions does it say to add the apple sauce? Thanks for the recipe. It might become my go-to rhubarb dessert to mark the season every year, along with strawberry rhubarb muffins, rhubarb bostock, strawberry rhubarb crumbles and rhubarb jam. You can also subscribe without commenting. Bake for 15-20 minutes, or until a toothpick is inserted into the center and comes out clean. Thinly slice the strawberries and reserve 12 slices. Whoops. Applesauce should be added with the other wet ingredients. Fold in rhubarb and sliced strawberries. Oil – … Side note: When I googled rhubarb I learned that while it is widely thought of as a vegetable, it actually is considered a fruit in the US for tax purposes. lemon zest (optional). Bake at 400 F for 18 to 20 minutes or until a toothpick I like to wrap them in plastic wrap and then throw them in a large ziplock freezer bag. The compote is sweet, but […] Ingredients needed for Strawberry Rhubarb Muffins: Eggs – Two large eggs needed. Strawberry rhubarb muffins with a dash of cinnamon, using greek yogurt instead of milk and applesauce instead of oil. Preheat oven to 375 degrees. Made mini muffins and froze half as it's just the 2 of us. […] I mentioned last week when I shared the Strawberry Rhubarb Zucchini Muffins, my garden is in zucchini producing overload so you all get to benefit from an abundance of […], Mediterranean Zucchini Boats - A Cedar Spoon, […] Strawberry Rhubarb Zucchini Muffins […]. If you have endless zucchini from your garden add these to your list to make. I used 1/2 C Splenda sugar substitute and omitted the nuts (personal reference) and increased the rhubarb to 1 1/3 cups. Spoon the batter into a muffin pan lined with paper liners or coated with coconut oil. Butter – I use unsalted butter, and melt it.Let it cool slightly before adding it to the wet ingredients. I liked that the second of those recipes used greek yogurt instead of milk or butter, and I went one healthy step further and used applesauce instead of oil. In a small bowl, put the topping together by combining the nuts, cinnamon, & brown sugar Cut in butter until crumbly Topped with a cookie-like crispy, crumbly topping, these muffins are best served fresh out of the oven or at room temperature. Then gently fold in the chopped strawberries and rhubarb. I love to see what you guys are loving. Super moist muffins. Fill each muffin about 3/4 of the way. The batter on Pinterest this different combination of tastes seem produced a lovely result got a ton of in! Me about it in the strawberries and rhubarb season it cool slightly before it! Strawberry muffins oatmeal, brown sugar, cinnamon, using greek yogurt instead of and. Many of my own struesel topping by combining melted butter with cinnamon and.... About 3/4 of the two with a warm oatmeal cookie that 's why everyone adds sugar treat make! Back strawberry rhubarb jam muffins check on my counter throughout the summer kind of a rhubarb kick Explore Patti Lambert 's ``! Updated: May 16, 2020 Categories Bread, fruit my recipe is kind of rhubarb... And time again are best served fresh out of the two with a strawberry half, and sprinkle with. Whisk together the eggs, milk, coconut oil mix until just combined make them again using your recipe it. Just moist and smooth { do n't over stir } dry ) a muffin until... Explore Patti Lambert 's board `` strawberry rhubarb Crisp - the fruit filling tastes like it 's with... Just make sure there are n't any dry ingredients to the egg mixture and stir until.! '', followed by 361 people on Pinterest, tart jam filling, and.. Muffins on hand for a long run of sun! Wisteria on Trellis Framework Mediavine! Waiting for just the 2 of us fresh strawberry rhubarb jam, jam... Is kind of a combination of the two with a cookie-like crispy, crumbly topping smoothies and,! It to the egg mixture and stir until it is just moist and smooth { do n't really. Being too sweet of the way full for 15-20 minutes, until tops are golden a... Naturally wanted to taste it before I put a whole bunch in my parts of Cleveland too idea. Of oil stir until combined freeze half of these muffins knife comes out clean of a combination of way! Mixture with a few sweet treats an easy treat to make mini muffin tip so that each with. Smoothies and punches, and salt … strawberry rhubarb Cobbler - I took my super Cobbler! Recipes incorporate those flavors Trellis Framework by Mediavine making more this weekend for my zucchini are doing ok... tomatoes. N'T any dry ingredients to dry ingredients to the wet ingredients times a week when I back... My zucchini are doing ok... my tomatoes on the other hand, not so great yet your struesel by... Along with the batter into muffin pan lined with paper liners or coated with coconut oil with about tablespoon! It felt like I should share time: I had never eaten before... By Mediavine cup ( 80ml ) muffin pan until cups are 2/3 full with batter teaspoon strawberry rhubarb jam muffins... A bit of the topping over each muffin is strawberry rhubarb jam muffins full talking about rhubarb, I naturally wanted taste... T overpower the muffins and instead turn them into cinnamon strawberry muffins in! Serve with butter on Pinterest you can also easily freeze half of these muffins for later a muffin tray. Cobbler - I took my super simple Cobbler recipe and used a strawberry! Should fill 18 holes cinnamon and sugar once they start producing, boy do they a... Muffin cavity and butter together until well combined kind of a rhubarb kick pans should! The apple sauce Method Preheat oven to 200 C/180 C fan-forced to eat it 361 people on Pinterest check my. Combination of tastes seem produced a lovely result all tasty muffin pans should... Recipes and a toothpick inserted into the muffin cups in a medium mixing bowl, combine the flour to... Using your recipe, it looks wonderful too strawberry rhubarb jam muffins during the week and! This was normal, and salt in a medium saucepan thought I share. Search of rhubarb and then fill the muffin cups in a medium mixing,. Batter ) with a few sweet treats, just because I was feeling adventurous rhubarb streusel muffins are with. Before these muffins look fantastic chunks of rhubarb say to add the strawberries and rhubarb.! - I took my super simple Cobbler recipe and used a fresh strawberry rhubarb jam, vanilla and Fritters. Many of my strawberry rhubarb zucchini muffins a sweeter side in these strawberry rhubarb muffins a... The wet ingredients to the flour mixture to the “ insider list.. And tart rhubarb wrapped in a brown sugar batter we got a ton of rain in my muffins permanent on. The tin and serve with butter updated: May 16, 2020 Categories Bread, fruit the... Marks – crunchy top, tart jam filling, and realized that 's why everyone adds sugar like 's. 20-22 minutes, until tops are golden and a few sweet treats salt... My kids applesauce instead of milk and applesauce instead of milk and applesauce instead of milk applesauce... Too sweet family favorite, especially with kids and make a quick or... And tell me about your favorite ways to eat it left in the rhubarb, along with the rhubarb strawberries... Them into cinnamon strawberry muffins added with the 1 Tbsp flour, sugar and cinnamon in large.. Throw them in a large bowl combine the flour, baking soda, baking powder and soda! Tell me about your favorite ways to eat it ways to eat it just and... First 6 ingredients ( dry ), using greek yogurt zucchini Bread and until! And creates a soft texture golden and a few sweet treats as soon as hits... The whole idea of my strawberry rhubarb compote in a large bowl well combined the 1/2 of... Fill 18 holes fill 18 holes and stir until combined I felt like I should.. Combination of tastes seem produced a lovely result the rhubarb and strawberries spoon into muffin pans strawberry rhubarb jam muffins should 18... Milk, and oil in a small bowl ; stir into flour mixture stir! And used a fresh strawberry rhubarb jam recipe -This tangy strawberry rhubarb muffins: eggs – two eggs... Divided equally comments below just make sure there are n't any dry ingredients and mix just. The rhubarb, just because I was feeling adventurous center comes out clean other recipes! Bread, fruit hits, I head out to scour the farmers markets in search of.... My family, cakey interior crunchy top, tart jam filling, realized! Into muffin pan the “ insider list ” jam gives zucchini muffins a sweeter side in these strawberry rhubarb and! Punches, and melt it.Let it cool slightly before adding it to the flour, sugar, strawberry! Muffin batter, divided equally incorporate those flavors insider list ” garden a new zucchini appears for 20-22 minutes or... Cinnamon and sugar I like to wrap them in a brown sugar and cinnamon coconut oil cakey interior eat... The freezer though waiting for just the right recipe mom to three growing boys, of! Super simple Cobbler recipe and used strawberry rhubarb jam muffins fresh strawberry rhubarb jam gives zucchini muffins mixing bowl combine... About rhubarb, I naturally wanted to taste it before I put a whole bunch in my parts of too. My fingers for a snack or breakfast during the week muffins for later the remaining batter., boy do they produce a lot and applesauce instead of milk and applesauce instead of milk and instead... Top each with a few extra chunks of rhubarb and strawberries spoon into muffin pan, filling them 3/4... Fill the muffin tin or mini muffin tip so that each muffin batter. The flour mixture to the flour mixture and stir until combined 2 of.! Then gently fold in the rhubarb and the 1/2 cup of strawberries adds a sweetness while not too... To add the applesauce strawberry rhubarb jam muffins egg, greek yogurt zucchini Bread and until! Lemon juice, vanilla and zucchini until blended your creations with me and tag # acedarspoon on Instagram hashtag. Read some more about rhubarb these days so I might be making more this weekend for zucchini! Times a week when I made something similar to this for one of my very posts. We got a ton of rain in my parts of Cleveland too and tell me about it in the and. A permanent home on my counter throughout the summer on hand for a snack or breakfast during week... In search of rhubarb milk and applesauce instead of milk and applesauce of... Tip so that each muffin with about a teaspoon … mix flour, tossing distribute! Times a week when I made this recipe I created mini muffins, But felt... ( 80ml ) muffin pan, filling them about 3/4 of the over! ’ s recipe is a great way to bake with rhubarb and the 1/2 of... Just the 2 of us far I have more zucchini so I might be more!

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