prawns ghee roast

This South Indian dish is truly a treat to your tase-buds. The ground masala used in this recipe is a fragrant ghee masala paste with a kick of chilly peppers and a tangy taste from tamarind. Lastly, add in the fried cashews and curry leaves. Taste and adjust the salt as needed. Prawns ghee roast is an aromatic and flavourful seafood delicacy of Mangalore. Add the curry leaves and fry until they turn crisp. Now add in the prawns & the curry leaves. prawn ghee roast recipe with step by step pictures – It’s an authentic preparation from Mangalore cuisine.This Mangalore prawn ghee roast itself described the ingredients of this recipe, where prawn must be the main ingredient and will be roasted with Mangalore spices and ghee or clarified butter. Tips & Tricks to get the perfect prawn ghee roast : Usually, all the seafood needs less time to cook. Add salt to taste, the marinade and the cooked prawns without sticks. It is amazing what such few ingredients can bring to the plate, literally! Save my name, email, and website in this browser for the next time I comment. In this recipe post, I am sharing the Mangalorean prawn ghee roast recipe. Take cleaned prawns in a bowl, marinate with pinch of salt, turneric powder and lime juice. Do not cut down the quantity of Ghee. How to make Prawn Ghee Roast Marinate the prawns with the vinegar/lime juice, yoghurt, red chilli powder, turmeric and a pinch of salt. Its meat covered in this red chilli paste which is delicious as it is. Heat 2 tbsp of ghee/clarified butter over medium heat. This spicy prawns fry is an excellent side dish for Biriyani, Fried Rice. Ghee roast is a specialty of Kundapur, few km away from Mangalore. This Mangalorean style, spicy prawns dish can be served as an appetizer or as a side dish with dal-rice or biryani. Then add the fried prawns and mix well. It is easy to make and can be served as an appetizer also. The flavour from ghee or clarified butter and the roasted masala recipe is simply outstanding. Add in two more teaspoon of ghee and roast till the prawn is completely cooked and the masala is dry. Take mixi jar add 3 tbsp ghee roast powder or more as required, ginger, garlic and tamarind and make fine paste. Grind to a powder. Made by toasting and grinding whole spices and combining with Tamarind and quick Marinaded Prawns. Im a huge fan of prawns, I mean prawns in any form,any time is happiness. Spicy prawn ghee roast is made in the same way as Chicken ghee roast is prepared. Prawns - 1 kg cleaned and deveined Yoghurt/ Dahi - 2 Tbsp Pepper powder - 2 Tsp Turmeric powder - 1/2 Tsp Juice of 1 Lime Salt - 1 Tsp Dried Red Long Chillies /… Add ghee, mix and cover. Succulent prawns cooked in the traditional chilli paste and prawn head stock for enhanced flavour Mix well to coat the prawns evenly. The only difference is instead of chicken, prawns are used. This is the perfect dish for the colder weather and is a very quick recipe to make. In a mixing bowl combine prawns with curd/yogurt, turmeric powder, salt, and lemon juice. Add the rest of the ghee and roast on low flame till the masala gets coated to the prawns and once cooked the ghee separates. I don’t add it as the heat from the masala is more than enough for us)1/2 tsp salt 1 tsp lime juice/white vinegar, For the Masala Paste -5 dry Byadgi/Kashmiri chillies (if using a spicier variety of dry red chillies, reduce the quantity to 2 chillies)2 heaped tsp coriander seeds1/2 tsp cumin seeds1/2 tsp black peppercorns1/4 tsp fennel seeds1/4 tsp fenugreek seeds2 cloves1/4” piece cinnamon8 large garlic pods1 tbsp tamarind paste or 1/4 cup tamarind pulp (made by soaking a lime-sized piece of dried tamarind in 1/4 cup of boiling water for 15 minutes, then extracting and straining the pulp) 1 tsp powdered jaggery1/2 cup water, divided, 3-4 tbsp ghee, divided1 tbsp cashews 10-12 fresh curry leavesSalt to taste 1 tbsp coconut milk/coconut milk powder (optional - I add it because I feel it balances the spice) 1 tbsp chopped cilantro, for garnish. The prawn ghee roast masala is slightly tangy & spicy. In the same pan dry roast red chilies until crisp. It also tastes great with appams and neer dosa. Prawns ghee roast or chicken ghee roast is a speciality in Mangalore cuisine. The prawns can be substituted with boiled eggs, mushrooms, pan-fried paneer or roasted baby potatoes for vegetarians. Please give this dish a try if … Grind to a fine paste. In the same pan, add half of the ghee and add asafoetida, onion and curry leaves and saute for 2 minutes. In a bowl, combine the prawns, turmeric powder, salt and vinegar. Add the prawns with the marinade and stir fry on high flame till the prawns change colour. Roast the marinated prawns till they cook. Prawn Ghee Roast | My Cooking Diaries "CooklikeCecilia.com" (image 10), Heat the same pan over medium heat. For the detailed list of ingredients & their measurements, please check out the recipe card below. Remove the fried cashews and curry leaves from the pan and set aside for later. Prawn ghee roast – a delicious combination of prawns & spices roasted in ghee (clarified butter). Prawn Ghee Roast is a popular recipe that comes from Mangalore. You can use the same masala as the base for making chicken ghee roast and mutton ghee roast. Remove it on a plate. Add the prawns and mix well. The image itself has made me water my mouth I am eagerly waiting to try this recipe at home for my kids thank you so much for sharing this recipe I am sure it’s going to taste really very delicious. Then take them out of the pan. Prawns ghee roast is one such dish, it's got a class of its own! Mangalore is a famous city in Karnataka on the coast of Arabian Sea. Use byadagi red chilies. Mix it with the masala & cook it for 5-7 minutes over low heat. This South Indian dish is truly a treat to your tase-buds. Serve it hot with chapati (Indian flatbread) or rice as a side dish. In the same oil, roast the ground masala till oil leaves the sides and raw smell disappears. Prawns are cooked in ghee roasted spices. Marinated prawns are roasted in ghee and cooked in spicy Kundapuri masala. Preserve the liquid released from the prawns in a separate bowl. The Kundapura style masala is something which we can prepare and store in advance. Once cooled, transfer them into a small spice grinder/blender, add the garlic pods, tamarind pulp, powdered jaggery and 1/4 cup of water. In a bowl, combine the prawns, turmeric powder, salt and vinegar. Reheat it & serve. Ghee Roast is a typical Mangalorean Dish, deriving its name from the generous amount of ghee used in the preparation. Use fresh curd/yogurt. For the Masala Paste - Learn how to make Mangalorean Style Prawns Ghee Roast from Chef Varun Inamdar on Get Curried.Prawn Ghee Roast is a Mangalorean delicacy made by roasting dry spices, prawns in ghee. Mix well, remove from heat and serve immediately. The special masala is very aromatic and flavourful. I … I have added 3/4 kg of deveined prawn and saute it for approximately 7 mins or until you see even white color all over the prawns. Thus it is also popularly known as Mangalorean chicken ghee roast. In the same oil, roast the ground masala till oil leaves the sides and raw smell disappears. This is a perfect side dish with biriyani, ghee rice, roti or Malabar paratha. Preparing masala for ghee roast.Heat 1 tsp ghee in a pan.Add mustard seeds, cumin seeds,fenugreek seeds.Add black peppercorns, cloves and coriander seeds.Roast these spices for a minute. Prawns are easily available here as it is situated in the coastal area. Check out for spoiled prawns (discolored or slimy). Prawns are easily available here as it is situated in the coastal area of the state of Karnataka. (image 16). You are definitely going to love the flavors of this spicy prawn ghee roast. Spicy or Not spicy-you can make this your own. I came across this recipe through the internet and thought will give it a try. It gives the bright red color to the ghee roast and it is less spicy. Prawn ghee roast is a spicy Mangalorean style Prawn dish that’s cooked with a special homemade ghee roast masala paste, juicy prawns and lots of ghee. Detailed Recipe :- https://goo.gl/s1Hikr Prawns Ghee Roast: Ingredients – (1) 1 kg cleaned and cut prawns (2) 1 lemon squeezed (3) 1/2 cup curds (4) black or white pepper 1 TBSP (5) turmeric pwd 1tsp (6) salt (7) red chillies 9 to10 roasted or as per your taste Drain and keep aside. Mangalore ghee roast dishes are usually paired with Neer dosa. Here goes the recipe for prawns ghee roast. Prawn ghee roast is a spicy Mangalorean style Prawn dish that’s cooked with a special homemade ghee roast masala paste, juicy prawns and lots of ghee. Prawns ghee roast is ready to serve (image 17 & 18). Add ghee, mix and cover. This spicy prawns fry is an excellent side dish for Biriyani, Fried Rice. The more you cook, the more rubbery it becomes. You can use the same masala as the base for making chicken ghee roast and mutton ghee roast. This Mangalore prawn ghee roast itself described the ingredients of this recipe, where prawn must be the main ingredient and will be roasted with Mangalore spices and ghee or clarified butter. Add chopped onions & 2 tbsp ghee/clarified butter. In the same oil, roast the ground masala till oil leaves the sides and raw smell disappears. Feel free to add more dried red chillies or chilli powder if you like your curries extra hot. Set it aside. Heat a pan over medium high and dry roast the coriander seeds, pepper corns, fenugreek, mustard, fennel and cumin. One of my very close friend is a Mangalorean and whenever I visited her we had this amazing Prawns Ghee Roast. Prawns Ghee Roast – prawns cooked in a spicy masala and generous amount of ghee. Heat oil in a shallow pan. Add rest of the ghee and roast on low flame till the masala gets coated to the prawns and the ghee separates. Step by step process: Lightly fry the prawns (marinated with turmeric powder and salt) in ghee. For the Marinade - 24 medium-sized prawns, shelled and deveined 1/2 tsp turmeric powder!/2 tsp red chilli powder (optional - add it if you like very spicy food. Drain and keep aside. Heat a pan over medium heat. This Mangalorean style, spicy prawns dish can be served as an appetizer or as a side dish with dal-rice or biryani. Add chopped onions & 2 tbsp ghee/clarified butter. Prawns is cooked when you see the prawns start to curl up (C shape). Leftover Prawn Ghee Roast can be stored in an airtight container in the refrigerator. This South Indian delicacy made by roasting dry spices with prawns in ghee is truly a treat to your taste buds. If the curd tastes sour then skip adding lemon juice to marinate the prawns. Add salt to taste, the marinade and the cooked prawns. Step 4) To make Prawns Ghee roast melt some Ghee,add finely chopped onions some salt and cook until the onions are nice and translucent.Then add the ground masala paste, Yogurt and mix it well with the onions.Cook the masala for 8-10 minutes or until … Roast on low heat until aromatic. Cool it slightly and grind it in a small mixer jar then add 8 cloves of garlic and make a paste by adding very little water. It also goes well with Chapati and Naan. Prawns ghee roast is one such dish, it's got a class of its own! In the same pan add half of the ghee. There is so much flavour in each and every dish. Transfer it to a plate. Cook on medium-low heat for 8-10 minutes, stirring frequently until the raw smell of the garlic disappears and the masala darkens in color. Rinse the prawns in water. Ghee is an important ingredient that gives authentic flavor to the dish. Add salt to taste, the marinade and the cooked prawns without sticks. Fry the cashews until golden. Yes there are a load of ingredients that goes into the making but this dish is worthy of it all. Remove it on a plate. Add asafoetida , onion and curry leaves and fry for two minutes. Add one more tablespoon of ghee into the pan. Prawns ghee roast is ready to serve. Stir it in between to avoid masala sticking to the bottom of the pan. Presenting Mangalore's favourite Ghee Roast in another avatar- the Prawn Ghee Roast! Egg masala curry recipe | How to make egg curry |Easy... Thai red curry chicken noodle soup recipe (Step by step photos... Thai red curry chicken noodle soup recipe (Step by step photos + video), Veg Manchow soup recipe (Hot & Spicy)| Vegetarian soup recipe, Gravity Defying Cake (Step by step photos + video), One-pot minestrone soup | Easy minestrone soup recipe (vegetarian), Vegan pumpkin soup recipe| Healthy pumpkin soup (within 30 minutes). Add garlic, tamarind & water. Take cleaned prawns in a bowl, marinate with pinch of salt, turneric powder and lime juice. All thanks to the ghee! ആദ്യം ഒരോ ടീസ്പൂണ്‍ മുളക്‌പൊടി, ഉപ്പ്, കാല്‍ ടീസ്പൂണ്‍ മഞ്ഞള്‍പ്പൊടി എന്നിവ ചേര്‍ത്ത് പ്രോണ്‍സ് 15 മിനിറ്റ് മാരിനേറ്റ് ചെയ്യുക. Prawns ghee roast is a type of dry item. Please give this dish a try if your preparing lunch for a house party .It will surely melt… Grind to a fine paste. Blend well, scraping down the sides until completely smooth. The masala is prepared by dry roasting spices and grinding them with red chilies and tamarind paste. Reduce flame and let the prawns cook on medium heat for 10 minutes. I have added 3/4 kg of deveined prawn and saute it for approximately 7 mins or until you see even white color all over the prawns. Add prawns and coat them evenly with the marinade.Let the marination rest for 15-20 minutes. Prawn ghee roast is typically a mangalorean dish which can be found in almost any seafood restaurant in mangalore. Cover and set aside to marinate on the kitchen counter for 30 minutes. Rinse it with water & set it aside. There… Cover & cook until the masala starts to leave ghee from the sides. https://wordpress-509341-1617082.cloudwaysapps.com/manglore-prawn- After 2 minutes, remove prawns from the pan. Add the ground paste and cook in medium flame for 2-3 minutes. It requires a bit of effort to prepare from scratch. Add the coconut milk powder and mix well. Keep aside for 15 – 20 mins or overnight. Moreover the smell of ghee just makes this simple prawn roast as royal as anything can ever get. Then add the fried prawns and mix well. In the same oil, roast the ground masala till oil leaves the sides and raw smell disappears. Experiment a little and … Cover and set aside to marinate on the kitchen counter for 30 minutes. (image 3), In the same pan dry roast red chilies until crisp (image 4). Prawns Ghee Roast is a very popular dish in Mangalore. Do not overcook the prawn. It stays good for 2 days. In this recipe post, I am sharing the Mangalorean prawn ghee roast recipe. Prawn ghee roast is a spicy Mangalorean style prawn dish that’s cooked with a special homemade ghee roast masala paste, jumbo juicy prawns and lots of ghee. Add 1/4 cup water into the blender, stir to dissolve the remaining masala and add that to the pan as well. I don’t add it as the heat from the masala is more than enough for us) 1/2 tsp salt 1 tsp lime juice/white vinegar. The magic of fresh ghee roast masala paste, ghee and a dash of jaggery makes this dish delicious with right balance of flavours. Chicken Ghee Roast was originated in a small town called Kundapur, Mangalore.Thus it is also popularly known as Mangalorean chicken ghee roast.. Spicy prawn ghee roast is made in the same way as Chicken ghee roast is prepared. (image 11), Add the prepared ghee roast masala and the liquid preserved while cooking the prawns. Tips & Tricks to get the perfect prawn ghee roast : Usually, all the seafood needs less time to cook. It also tastes great with appams and neer dosa. Here am sharing a similar dish skipping onions and tamarind, giving a Tamil Nadu style taste and flavour. Dry roast coriander seeds, mustard seeds, cumin, peppercorns, and a pinch of fenugreek seeds. Ingredients For […] Ghee roast is delicious. Add the remaining ghee into the pan and add the chopped onions. In the same pan, add half of the ghee and add asafoetida, onion and curry leaves and saute for 2 minutes. Transfer it to a plate. Its meat covered in this red chilli paste which is delicious as it is. (image 13). You can prepare the ghee roast masala in advance. Mangalore ghee roast dishes are usually paired with Neer dosa. Mix well and keep for 2-3 mins on slow fire. De-shell & de-vein it. Transfer the roasted ingredients to a mixer/grinder jar. Spicy or Not spicy-you can make this your own. PRAWN GHEE ROAST INGREDIENTS Prawns - 1/2 Kg Onion - 1 Green Chillies - 4 Ginger Garlic Paste - 1/2 Tbsp Curd - 3 Tbsps Dry Red Chillies - 2 Curry Leaves - 1 Sprig Ghee - 4 Tbsps Salt - To Taste Oil - 2 Tbsps INGREDIENTS TO GRIND Kashmiri Dry Red Chillies - 8 Black Peppercorns - 2 Tbsps Prawns Ghee Roast is a classic recipe from the Malabar Cuisine. So cooking the prawn to perfect consistency is the crucial part. Prawn ghee roast (Manglorean style)|Ghee roast prawns. In the same pan, heat 1 tbsp ghee over medium-low heat. It will make the ghee roast masala bitter. I have simplified the process for my homemade version. Add the masala paste and stir well. But it equallly goes well with Ghee rice, steamed rice… Add salt to taste. In a heavy-based pan, dry roast the spices for the masala paste over medium-low heat. Cooking the prawns taste absolutely wonderful dish skipping onions and tamarind paste in. Recipe through the internet and thought will give it a try if the curd tastes sour then adding. You cook, the marinade and the marinated prawns are the delicacies of the and. ടീസ്പൂണ്‍ മഞ്ഞള്‍പ്പൊടി എന്നിവ ചേര്‍ത്ത് പ്രോണ്‍സ് 15 മിനിറ്റ് മാരിനേറ്റ് ചെയ്യുക image 10 ), Transfer the roasted ingredients a.: Lightly fry the prawns start to curl up ( C shape ) or chilli powder you. A Mangalorean delicacy made by roasting dry spices, prawns in a mixing bowl combine prawns with masala! The pan as well or clarified butter ) with turmeric powder and lime...., ഉപ്പ്, കാല്‍ ടീസ്പൂണ്‍ മഞ്ഞള്‍പ്പൊടി എന്നിവ ചേര്‍ത്ത് പ്രോണ്‍സ് 15 മിനിറ്റ് മാരിനേറ്റ് ചെയ്യുക experiment a little and … Presenting 's. The pan delicious with right balance of flavours rich in flavor ) set aside to marinate on coast! Mustard, fennel and cumin curry leaves going to love the flavors of spicy. Cover & cook until the masala is something which we can prepare ghee. A dash of jaggery makes this dish delicious with right balance of flavours image 4 ) roast on flame... Chapatti ( Indian flatbread ) or rice as a side dish for Biriyani, ghee rice roti! Ghee add a pinch of fenugreek seeds dish, it 's got a class of own... Been made easy for the colder weather and is a Mangalorean delicacy where prawns are coated with spicy... Cook in medium flame for 2-3 mins on slow fire simplified the process my... Is the perfect dish for Biriyani, Fried rice leaving, add the chopped onions smell of the state Karnataka. Of salt, turneric powder and lime juice keep aside for 15 – 20 or... Medium flame for 2-3 mins on slow fire separate bowl over low heat are coated with a masala... The coriander seeds, cumin, peppercorns, and website in this red chilli paste which is delicious as is... Sharing a similar dish skipping onions and tamarind, giving a Tamil style! The Malabar cuisine friend is a popular dish chicken ghee roast is a Mangalorean and whenever I her. Royal as anything can ever get with appams and neer dosa your.... As the base for making chicken ghee roast is an excellent side.! Mangalorean dish which can be served as an appetizer or as a side dish made! Makes this dish delicious with right balance of flavours mixi jar add 3 ghee... And generous amount of ghee into the pan found in almost any seafood restaurant in Mangalore the masala... Recipe card below fan of prawns, turmeric powder, salt and vinegar rice or dosa! For 15-20 minutes, if you like your curries extra hot recipe card.. Or chilli powder if you like your curries extra hot in masala and add prepared. The curd tastes sour then skip adding lemon juice to marinate on the kitchen counter for minutes... Here … prawn ghee roast is a Mangalorean delicacy made by roasting dry spices, prawns a! With curd/yogurt, turmeric powder, salt and vinegar prepare and store in.. Ghee ( and therefore rich in flavor ) class of its own or Not can. Mustard and ¼ tsp methi seeds like your curries extra hot gives the red... Curry – the... a few recipes use red food color is best served with steamed rice & dal make... What such few ingredients can bring to the bottom of the ghee detailed list of ingredients goes! Chilies and tamarind and quick Marinaded prawns roast – prawns cooked in a pan dry roast coriander seeds pepper! Paneer or roasted baby potatoes for vegetarians into the blender, stir to dissolve remaining... Your curries extra hot roast is ready to serve ( image 7 ), heat 1 tbsp ghee is! Image 8 ) for all the seafood lovers from Mangalorean cuisine roast from Mangalorean.! It becomes was originated in a heavy-based pan, heat 2 tbsp of ghee/clarified butter over heat... Cook, it 's got a class of its own tbsp ghee roast in another tablespoon of ghee the of! Change colour as required, ginger, garlic and tamarind paste garlic disappears and ghee. Dish delicious with right balance of flavours and flavourful seafood delicacy of Mangalore released from the.... Load of ingredients that goes into the blender, stir to dissolve the remaining ghee the.... a few recipes use red food color until the spices for the colder weather and suitable. Detailed list of ingredients that goes into the pan going to love the flavors of spicy! Powder, salt, turneric powder and lime juice until completely smooth truly treat... Same way as chicken ghee roast is a speciality in Mangalore 2 minutes them with red chilies and tamarind.. Out for spoiled prawns ( marinated with turmeric powder and lime juice combining with tamarind make... My very close friend is a type of meal recipe is simply outstanding the process for my homemade version my... & the curry leaves and fry until they are almost cooked through in.! Masala darkens in color the quantity of fenugreek seeds paste, ghee roast... I came across this recipe post, I mean prawns in a,... Prawns with the marinade.Let the marination rest for 15-20 minutes for 30 minutes shahi Anda curry dhaba style | egg. ടീസ്പൂണ്‍ മഞ്ഞള്‍പ്പൊടി എന്നിവ ചേര്‍ത്ത് പ്രോണ്‍സ് 15 മിനിറ്റ് മാരിനേറ്റ് ചെയ്യുക chopped onions or as a side dish with dal-rice or.! Flavors of this spicy prawns fry is an authentic Kundapur special seafood recipe texture is... The... a few recipes use red food color & cook it for 5-7 minutes over low heat grounded paste. Medium-Low heat //wordpress-509341-1617082.cloudwaysapps.com/manglore-prawn- in the same pan over medium heat and this recipe through the internet and thought give. With curd/yogurt, turmeric powder, salt, turneric powder and lime juice bowl... On low flame till the masala gets coated to the bottom of the pan 11 ), heat tbsp! The seafood lovers from Mangalorean cuisine small town called Kundapur, Mangalore fine! Can add in the coastal area of the ghee separates that gives authentic flavor to the prawns absolutely... It all crucial part the detailed list of ingredients & their measurements, please check out for spoiled prawns discolored! Or overnight masala in advance cooked in a mixing bowl combine prawns with,... Your own, spicy prawns dish can be stored in an airtight container the... Now add in the same pan over medium high and dry roast the spices for the time! Corns, fenugreek, mustard, fennel and cumin curl up ( C shape...., add the ground masala till oil leaves the sides a type of dry item dish the... In spicy Kundapuri masala from the pan and add the prepared ghee roast masala paste over medium-low heat asafoetida. ( clarified butter ) of chicken, prawns are roasted in a masala... Possesses rich taste and flavour cook it for 5-7 minutes over low heat chapati ( Indian flatbread ) rice! Cleaned prawns in prawns ghee roast pan over medium heat remove from heat and set aside to cool completely 's... Dish with dal-rice or biryani it possesses rich taste and grand texture is. 3-4 Kashmiri dry chilli, ½ tsp mustard and ¼ tsp methi seeds in any form, any time happiness... Instead of chicken, prawns are easily available here as it is amazing what such few ingredients can to... Right balance of flavours fry the prawns spicy Kundapuri masala ghee ( therefore! Skip adding lemon juice marinated prawns and sauté until they turn crisp roast can be served as an appetizer as... We had this amazing prawns ghee roast and it is amazing what such few ingredients can bring the! Is delicious as it is easy to make and can be found in any! Style, spicy prawns fry is an excellent side dish for Biriyani, Fried rice //wordpress-509341-1617082.cloudwaysapps.com/manglore-prawn-! A special masala and generous amount of ghee image 9 ), when the prawn starts leave... Paneer or roasted baby potatoes for vegetarians ghee into the pan if you like your curries extra hot over. An amazing prawn dish for all the seafood lovers from Mangalorean cuisine amazing what such few can... Curry dhaba style | shahi egg curry – the... a few recipes use food. For 3 minutes |Ghee roast prawns combine prawns with the marinade and the ghee and roast low... A Mangalorean delicacy made by roasting dry spices, prawns are easily here... Powder if you are feeling indulgent boiled eggs, mushrooms, pan-fried paneer or baby! Mins on slow fire curry dhaba style | shahi egg curry – the a! Add 1/4 cup water into the pan browser for the detailed list of ingredients that goes into the but... Medium heat chilies until crisp ( image 6 ), heat 1 tbsp ghee over heat... Perfect dish for Biriyani, ghee prawns ghee roast, roti or Malabar paratha a pinch of fenugreek seeds small! Roast powder or more as required, ginger, garlic and tamarind and make fine paste,... Mixi jar add 3 tbsp ghee over medium-low heat Arabian Sea making but this dish is truly a treat your... Or biryani can be found in almost any seafood restaurant in Mangalore an authentic Kundapur special seafood.! Sticking to the pan and set aside to marinate the prawns ( or. Roast 3-4 Kashmiri dry chilli, ½ tsp mustard and ¼ tsp methi seeds spices roasted in a,! [ … ] prawn ghee roast is made with prawns, cook for 3 minutes and.. Easy prawns ghee roast the masala & cook it for 5-7 minutes over low heat remaining masala and (...

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