I saw the Hummingbird Bakery Cookbook a couple of weeks ago and resisted it's siren call to be bought, but then I discovered I had a voucher for WHSmith that gave me £5 off, and the deed was done, simple as that. A couple of weeks ago I decided to experiment with some new buttercream flavours. After 20 minutes put a skewer in the middle and check if it comes out clean. Welcome to my lively kitchen where I share delicious, simple baking recipes, baking tools and calculators, and lots of tips and tricks. , I didn’t think such a small amount of orange zest would provide such a delicious orangey taste…and as with all Hummingbird Bakery recipes…they are moist, light and deliciously more-ish!…, Tagged as chocolate, cupcakes, hummingbird bakery, orange, recipe. Once cooked, remove the cupcakes from the oven and leave them to cool in the tins for a few minutes. Pipe your buttercream onto the cupcakes. We are giving these for our loved ones in lock down, sending much love. Amazing every time- my kids think I’m fantastic and ask me to cook them this recipe all the time! Just wanted to tell you that these were a-ma-zing. A decadent, dark and dense chocolate sponge, baked with a cheesecake centre, and frosted with cream cheese frosting. Oh my gosh…. Melt your chocolate squares in the microwave, slowly and carefully until smooth. Credit: ‘Home Sweet Home’ by Tarek Malouf and … Where can i buy the orange sprinkles you used to decorate your chocolate orange cupcakes? I’m not sure what’s happened here – I made them and followed the recipe exactly and after 20 minutes, I expected to just have to check with a skewer but they were wobbly – currently back in the oven for another 5 minutes at 160 – has anyone else had this problem??? You should find that the buttercream is soft and spreadable. You can also recieve a notification of comment replies without commenting. ( Log Out / The addition of the chocolate does make them a little denser than a regular sponge, but they should be too dense. Then give it a medium speed whizz until smooth. I made your chocolate orange cake and it was beautiful, have you got a recipe for a giant cupcake mould PLEASE. Needless to say my local Tesco didn’t stock such a delicacy so I just did without. It’s a different recipe, but the consistency of the mixture is similar so it should give you an idea. That said, I double you’ll poison anyone even if they’re a little denser than normal. Click the BIG GREEN BUTTON just above the ingredients that says “US Cups/Ounces”, Made these tonight, are they supposed to be a bit dense? I melted 80g of Terry Chicolate Orange 40ml extra thick cream and 20g butter and made a ganache for the centre of the cakes. The truth is, this chocolate orange cake started out as a red velvet cake. I’m guessing they will be fudgy because of the added choc to the mix but just checking in case I poison my work colleagues . Put all of the ingredients into a large bowl (150g self-raising flour, 30g cocoa powder, 175g caster sugar, 3 large eggs, 175g soft margarine, 1 tsp orange extract, ½ tbsp milk and the grated chocolate) mix on a low speed until fully combined. They basically fuelled my whole December! They should keep for about 5 days in an airtight container. My boys are not buttercream fans, so I just melted some chocolate orange and milk chocolate for the topping and placed the chocolate orange segment on top. Finally stir in the orange zest by hand. or does it have to be grated for these cupcakes? Chocolate and orange is a classic cake combination and these gluten-free cupcakes are deliciously moist and moreish. Beat together with a paddle attachment (or use a handheld electric whisk) on medium-slow speed until smooth and fluffy. So easy and the result is amazing. Chocolate orange sponge topped with smooth chocolate orange buttercream and topped with a slice of Chocolate Orange – Chocolate Orange Heaven! It’s no secret that I LOVE the Chocolate & Orange combination – it’s my addiction – and I have had many people ask for a Cupcake version of my Chocolate Orange Bundt Cake so I thought I would oblige (and I seriously craved some anyway!) This recipe is quite generous, it made me 16 cupcakes. Not quite as gourmet looking, but easy and tasty. Thanks for the reciepe. Top each one with a slice of chocolate orange and some orange sprinkles. Rich and decadent chocolate orange sponge topped with chocolate orange frosting made with fresh oranges. If you love chocolate orange then you should try my chocolate orange cake (A large version of these cupcakes) or my chocolate orange cheesecake. I was looking for a recipe that was easy but a bit different and wow this is the one it’s so moist and the prange flavour comes through beautifully and I did stick to the exact recipe it’s my daughters birthday soon so I will do a big sponge using this recipe x. For the white chocolate and orange buttercream, beat … Thank you . Now, I started out by searching my usual food sources to see if a recipe for white chocolate, honey, and chamomile cupcakes already existed. Spoon generous amounts of the frosting onto each cupcake, then gently smooth over with a palette knife, making a swirl at the top if you wish. cream cheese, 1/3 cup sugar, 1 egg, 1/2 teaspoon vanilla extract, and a pinch of salt in the bowl of a freestanding electric mixer. Our cupcakes are freshly baked to order from scratch at each of our bakeries using quality ingredients, and we pride ourselves in not using preservatives. If it is a little stiff then add milk a tsp at a time until it is the right consistency. Not only can this cake be baked as a round layer cake; there’s also a handy calculator so you can work out the recipe for any size of round, square or rectangular cake. Made these for a charity fundraising event at work, sold all of them. The recipe suggested using some candied orange peel, thinly sliced for decoration. Change ), You are commenting using your Twitter account. Put your cupcake cases into a muffin tin. The reason these are first is that my parents were visiting last week when I was testing the recipe and my mum enjoyed it so much she’s been nagging me to share it so she can make some more. That means tempting as it may be to use a 85% cocoa chocolate bar, you need to stick with the 70% bars on the market. ( Log Out / Hey there , this recipe is so good any more you recommend love the chocolate orange fab !! Every month, these cupcakes go head-to-head, battling it out for the The result with both was amazing! I ended up experimenting and finely grated the mini terrys chocolate orange pieces and whisking the mixture till smooth for the cupcakes. Use a 1/4 cup ice cream scoop to fill paper liners 3/4 full. I made these the other day and they were a big hit with my family! Is it supposed to be like a mousse when going into the cupcake cases? You can. In a large bowl, whisk together 1 cup flour, 1/4 cup cocoa powder, 1/2 teaspoon baking soda, and 1/4 teaspoon salt. Enjoy the classic combination of orange and chocolate in these brilliant bakes. I also put Cadbury Dairy Milk through the cake mix. Aug 28, 2015 - Explore Joanne Gray's board "Hummingbird recipes" on Pinterest. Apr 6, 2019 - I have a confession. Divide the mixture evenly between the 12 cupcake cases (I use a cupcake scoop to help split it evenly). If you’ve been very good all … Bake 16-18 minutes, or till a toothpick inserted near center returns with just a few crumbs. Don't subscribeAllReplies to my comments If you would like to be notified of any replies to your comment please select "Replies to my comments". Set aside to cool. Add in the cocoa, and orange essence, beating until combined. Preheat the oven to 190 degrees and line a cupcake tin (or two) with cupcake cases. They taste amazing and coming from someone who could burn toast I shocked myself at how amazing these came out! Change ), If you’re a Terry’s chocolate orange fan, you’ll absolutely love these cupcakes from, They’re not Terry’s…they’re my chocolate orange cupcakes…, I miss those sandwiches! Remove the cupcakes from their tin and pop them onto a wire rack to cool completely. How did they turn out after the extra time? === --- … Please refer to my guide to Charlotte’s Lively Kitchen nutritional information if you would like to learn more about how this is calculated. Also, the position of your cakes in the oven or how full your oven is can also impact how they bake. In a separate bowl, use an electric hand whisk to cream together the butter and caster sugar, until pale and fluffy, then crack in the egg. Seeing as chocolate orange is such an amazing flavour, I thought that I’d go all out and make the sponge chocolate orange flavour too, and I topped each one with a slice of chocolate orange just to finish them off. Hummingbird Bakery Black Bottom Cupcakes, High-Altitude Style Hey folks! This isn’t great to eat, and let’s face it, no one wants to waste Chocolate Orange. I have found eBay has a lot of sprinkles you can’t find anywhere else so I’d recommend having a look there. Chocolate Cupcakes with Vanilla Icing If you like American style cupcakes you will love these. The main reasons I did this is because Chocolate Oranges don’t like heat. This means cakes can sometimes need a bit of extra time (which is why I say to check them rather than simply taking them out after 20 minutes). Once you’re happy that they’re cooked, remove them from the oven and leave to cool before frosting. The chocolate goes grainy and unusable far more easily than the chocolate you’d find in the baking aisle. Sorry about the brief hiatus in my posting — I’ve actually been out of town for the last few days to attend some dear friends’ wedding down in Santa Fe, New Mexico. I know you said that Terry Chocolate Orange doesnt melt down well, if you five it a good beat, my ganache was as smooth as anything. Change ), You are commenting using your Facebook account. The candied orange zest takes a little time to prepare, but makes an extra-special finishing touch for a special occasion. How long do they keep for? After many requests, I’ve converted this cupcake recipe to make a full-sized Chocolate Orange Cake. Another amazing recipe, successful every time. A coolish room at room temperature is fine. Whip the butter in your mixer until it’s light and fluffy. 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